Tuesday, March 2, 2010

Diem's Casino Cake

Diem saw my Casino Cake and was interested in buying one. It was perfect since his friend's birthday was coming up. I warmly accepted! I made sure which day he wanted it for, so that I could make it close to the deadline. I wanted it to taste fresh and moist like it just came right out of the oven.

The cake is made with a classic genoise, raspberry sponge roulade, bavarian cream, raspberry jelly. I topped it with some fresh berries and decorative chocolates.